HTM 100 QUIZ 3

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•   Question 1

6 out of 6 points

	All of the following are included in the Food and Beverage Division EXCEPT: Answer

•   Question 2

6 out of 6 points

	Hotel restaurants present a challenge to Food and Beverage directors because Answer

•   Question 3

6 out of 6 points

	The hotel requires the number of guests attending a catering function at least seven days in advance. This number is called the Answer

•   Question 4

6 out of 6 points

	More hotels are converting at least one of their bar outlets to Answer

•   Question 5

6 out of 6 points

	Ordering, receiving, storing, issuing, stocking, serving, and billing is known as the Answer

•   Question 6

6 out of 6 points

	Room service is typically found in Answer

•   Question 7

6 out of 6 points

	Food and Beverage Directors expect a pour cost of Answer

•   Question 8

6 out of 6 points

	Some hotels have a policy of preparing ____ more meals than the number attending a function in order to accommodate additional people. Answer

•   Question 9

6 out of 6 points

	One method to prevent pilferage in a bar is to use Answer

•   Question 10

0 out of 6 points

	Theatre-style seating is best for Answer

•   Question 11

6 out of 6 points

	Wine is the fermented juice of freshly gathered ripe Answer