понедельник, 5 октября 2015 г.

HTM 100 QUIZ 3

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  •   Question 1
6 out of 6 points
  
 
All of the following are included in the Food and Beverage Division EXCEPT:
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  •   Question 2
6 out of 6 points
  
 
Hotel restaurants present a challenge to Food and Beverage directors because
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  •   Question 3
6 out of 6 points
  
 
The hotel requires the number of guests attending a catering function at least seven days in advance. This number is called the
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  •   Question 4
6 out of 6 points
  
 
More hotels are converting at least one of their bar outlets to
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  •   Question 5
6 out of 6 points
  
 
Ordering, receiving, storing, issuing, stocking, serving, and billing is known as the
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  •   Question 6
6 out of 6 points
  
 
Room service is typically found in
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  •   Question 7
6 out of 6 points
  
 
Food and Beverage Directors expect a pour cost of
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  •   Question 8
6 out of 6 points
  
 
Some hotels have a policy of preparing ____ more meals than the number attending a function in order to accommodate additional people.
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  •   Question 9
6 out of 6 points
  
 
One method to prevent pilferage in a bar is to use
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  •   Question 10
0 out of 6 points
  
 
Theatre-style seating is best for
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  •   Question 11
6 out of 6 points
  
 
Wine is the fermented juice of freshly gathered ripe
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HTM 100 QUIZ 6

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  • Question 1
6 out of 6 points
  
 
Which company originally opened its theme park for employees to relax and have fun when they were not on the job?
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  • Question 2
6 out of 6 points
  
 
Voluntary organizations, armed forces, and employee recreation fall under
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  • Question 3
6 out of 6 points
  
 
The type of club that is predominantly business oriented is a
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  • Question 4
6 out of 6 points
  
 
The most popular destination resort in the world is
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  • Question 5
6 out of 6 points
  
 
What attraction features more than 700,000 exotic plants?
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  • Question 6
6 out of 6 points
  
 
Which theme park company is dedicated to preserving marine life and uses innovative programs to research wildlife dilemmas?
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  • Question 7
6 out of 6 points
  
 
Recreation offered to the public with an incentive of making a profit is
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  • Question 8
6 out of 6 points
  
 
Places where members gather for social, recreational, professional, or fraternal reasons are called
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  • Question 9
0 out of 6 points
  
 
Trends in recreation and leisure include all but
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  • Question 10
6 out of 6 points
  
 
The Liberty Bell resides in which city?
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HTM 100 QUIZ 2

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  • Question 1
6 out of 6 points
  
 
In order to determine if a hotel development project would likely succeed, we would perform a(n)
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  • Question 2
6 out of 6 points
  
 
Hotels may be classified by 
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  • Question 3
6 out of 6 points
  
 
In franchising the franchisee is granted rights to
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  • Question 4
6 out of 6 points
  
 
In this type of "ownership" investors do not pay corporate income tax, however they distribute the majority of net income to shareholders, and are publicly traded.
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  • Question 5
6 out of 6 points
  
 
Purchasing the right to use a company's trademark and copyrighted materials is known as
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  • Question 6
6 out of 6 points
  
 
As the hotel industry matures, corporations are either acquiring or merging with each other. This is
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  • Question 7
6 out of 6 points
  
 
The benefits of franchising include all of the following EXCEPT:
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  • Question 8
6 out of 6 points
  
 
Mixed-use hotel development indicates that
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  • Question 9
6 out of 6 points
  
 
Examples of hotel level of service classification include
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  • Question 10
6 out of 6 points
  
 
Examples of hotel price classification include
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  • Question 11
6 out of 6 points
  
 
Keying locks, guest and employee identification and ADA compliance falls under
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  • Question 12
6 out of 6 points
  
 
Which of the following departments is the largest in a hotel in terms of people?
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  • Question 13
6 out of 6 points
  
 
The more common name for a guests account is
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  • Question 14
6 out of 6 points
  
 
The area of a hotel most often described as the nerve center or hub of a hotel is the
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